Au Caprice des Deux

Already 25 years a gastronomic gem in Saint-Tropez

"Caprice des Deux" is the story of a brother and sister who share a common passion:

the love of cooking and sharing.

We are Sonia and Stéphane Avelin. In 1994 we decided to create a restaurant in Saint-Tropez ...

the stakes were high and it makes sense that the name of the restaurant was found: "The Caprice des Deux!

Because yes, we recognize it, it was a whim!